The Bersan family has been in Saint Bris for several generations. They grow their vines combining traditional methods and new techniques. Indeed, the 20 ha harvest is vinified in a modern cellar.


The wines from our oldest vines are matured in oak barrels in our 11th and 12th century cellars located in the heart of the village.


The cellars are linked to a network of underground passages built by the Templar monks, and which acted as a refuge for the inhabitants of the village.


We manage our vineyard and produce our wines in the most natural way possible, in order to best preserve and express our "Terroirs” located in Saint Bris, Chablis and Irancy. These “Terroirs” come from the Portlandian geological stratum on the clay-limestone plateaux and from the Kimmeridgian stratum on the clay-limestone slopes.


Wines of the Bersan family:
- White wines:


Chablis Premier Cru Montmains
Chablis "Les Ouches"
Chablis
Bourgogne Côtes d'Auxerre
Bourgogne Côtes d'Auxerre Cuvée Louis Bersan
Bourgogne Aligoté
Saint Bris (Sauvignon)
Saint Bris Cuvée "Mont Embrasé"


- Red wines:
Irancy
Irancy Cuvée Louis Bersan
Bourgogne Côtes d'Auxerre Pinot-Noir
Bourgogne Côtes d'Auxerre Cuvée Louis Bersan
Bourgogne Passetoutgrain


- Rosé wines:
Bourgogne Côtes d'Auxerre


- Champagne method:
Crémant de Bourgogne
Cuvée Prestige Louis Bersan


- Aperitifs and spirits:
Ratafia de Bourgogne
Vieux Marc de Bourgogne