Winemakers from father to son since 1560, we posses the largest Domaine in Burgundy. Our production spreads out over the appellations of Petit Chablis, Chablis, and various Chablis 1er Cru. The vinification takes place in the purest tradition, in the "cuve" so as to preserve the natural aromas of our wines. Our vineyards are situated on the steepest "terroirs" of Chablis with the most meagre soil, which only increases their quality. Our wines are served on the best tables of France and around the globe.